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Iconic Los Cabos Resort Expands Fine Dining Options with New Steakhouse
One&Only Palmilla, one of Cabo's finest luxury resorts, recently reopened with totally-refurbished guest rooms, new adult outdoor lounging areas, new One&Only Spa and Fitness Center, and SEARED ̶ a new steakhouse created with Michelin-starred chef...
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Jade Mountain Offers Weekly Culinary Calendar & Food Festivals
A Weekly Culinary Calendar has been introduced by the award-winning Caribbean island resort, Jade Mountain, to supplement its celebrated annual Culinary Festivals. Making these events unique for gourmands and chocolate lovers, all the produce comes from Emerald...
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Chettiar ‘Karounen’ Vythalingum joins Outrigger Mauritius Resort as Pastry Chef
Chettiar 'Karounen' Vythalingum has just joined the Outrigger Mauritius Beach Resort as pastry chef. His new responsibilities include all bread and pastry items in four of the resort's dining spots. Karounen was previously at Sofitel The Palm & Spa Resort in...
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Stuart Blair named executive chef at Sofitel Fiji Resort & Spa
Following two years at the Crimson Resort & Spa in the Philippines, Stuart Blair returns to Fiji as executive chef or the Sofitel Fiji Resort & Spa on Denarau Island in Nadi. His experience on tropical isles also includes the Maldives, Seychelles, Caribbean,...
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Chef Matteo Arvonio joins Four Seasons Shanghai
Chef Matteo Arvonio has joined the team of the Four Seasons Hotel Shanghai's Café Studio restaurant. He was most recently Chef de Cuisine at Il Teatro at the Four Seasons Hotel Doha. His first Four Seasons affiliation was in Mumbai, after which he moved to the...
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Jade Mountain St. Lucia Offers Weekly Culinary Calendar
A new Weekly Culinary Calendar has been introduced by the award-winning Caribbean resort, Jade Mountain, to supplement its celebrated annual culinary festivals. What makes these events unique for gourmands and chocolate lovers is that all the produce comes from...
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