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The English Grill Officially Opens at The Rubens at the Palace in London
With stately views overlooking the Royal Mews at Buckingham Palace, The English Grill at The Rubens at the Palace has officially opened following a complete, five-year, multi-million pound restoration of the hotel. In keeping with the finest English traditions in...
read moreJean-Georges Vongerichten Opens Restaurant At The Connaught in London
Internationally renowned chef Jean-Georges Vongerichten has opened his new restaurant, Jean-Georges at The Connaught, in one of London's most distinguished hotels in the heart of Mayfair. Complementing The Connaught's elegant blend of past and present, the restaurant...
read morePastry Chef Pierre Hermé To Open First Pâtisserie in Africa at La Mamounia
Pierre Hermé, named The World’s Best Pastry Chef in 2016 by The World’s 50 Best Restaurants Academy, will open a new pâtisserie at La Mamounia in Marrakech November 1. The luxury hotel is the first in Africa to partner with the renowned pastry chef and chocolatier...
read moreCafé Royal Opens First Dessert Restaurant in London
Café at Café Royal, London's first dessert restaurant just opened in London, is the only café in Regent Street between elegant Mayfair and innovative Soho. Created by executive pastry chef Sarah Barber, café offers the selectable breakfasts, light lunches,...
read moreRitz-Carlton, Kapalua Appoints New Executive Chef and new Banquet Chef
The Ritz-Carlton, Kapalua has appointed Daniel Schmidt as Executive Chef and Shehu Fitzgerald as Banquet Chef to oversee the resort's six dining venues. Schmidt transfers from The Ritz-Carlton, Dove Mountain Hotel in Marana, Arizona where as executive chef he oversaw...
read moreCopy of Chef Matteo Arvonio joins Four Seasons Shanghai dup
Chef Matteo Arvonio has joined the team of the Four Seasons Hotel Shanghai's Café Studio restaurant. He was most recently Chef de Cuisine at Il Teatro at the Four Seasons Hotel Doha. His first Four Seasons affiliation was in Mumbai, after which he moved to the...
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