As founder and creative director of Linda Lang’s Taste of Travel, Linda has specialized in luxury travel, gourmet wining and dining around the world for over three decades.

She has flown at twice the speed across the Atlantic aboard the Concorde, traveled the Orient Express from Istanbul to Paris, and marveled at bird’s-eye views of the French countryside from hot air balloons. She’s walked the cobbled streets of medieval villages and avenues of the world’s great cities, sailed the clear waters of the Caribbean and Mediterranean, and cruised aboard elegant riverboats through legendary cities along the great waterways of Europe.

For nearly 20 years, she also served as travel editor for first for Westlake Magazine and then Southern California Life Magazine, two of SoCal’s finest upscale regional publications. She has also contributed to Malibu Times Magazine and other publications.

Linda Lang’s

Taste of Travel

Book Series

Named one of the Top Three Travel Books or Guides by the North American Travel Journalists Association in 2014, Linda Lang’s FIVE STAR RECIPES from WORLD FAMOUS HOTELS & RESORTS takes you magnificent properties and presents recipes from their world-famous kitchens – all illustrated with stunning color photography. Click here for more details.

SIGNATURE COCKTAILS from AROUND THE WORLD features stories about more of the world’s desirable luxury getaways — all beautifully illustrated and featuring recipe secrets for the renowned cocktails and appetizers created in their legendary lounges. Click here for more details.

She has also authored two eBooks on entertaining for Amazon: top ranked THE PARTY PLANNER and FAVORITE PARTY RECIPES. Click on the titles for more details.