TreeTops, Caille Blanc Villa & Hotel ‘s new restaurant overlooking sweeping panoramas of the Caribbean and signature Pitons volcanic spires in Saint Lucia, debuts October 31 with two seatings nightly Thursday through Sunday for hotel guests and locals.
Situated near the town of Soufrière, this exclusive West Indies luxury boutique hotel and villa offers just six suites individually-decorated with collectables from around the globe, en-suite bathrooms, hand-carved four poster beds with Safari-style nets, air conditioning, and other amenities.
Originally a two-bedroom residence, the villa was discovered by chance and purchased immediately by New York designer Owen Coleman during a family vacation. Over the next 25 years, the Coleman family added the hotel and transformed the property into a luxury escape ideal for romantics, multi-generation families, small groups and weddings.
“Caille Blanc Villa & Hotel has always strived to deliver a unique one-of-a-kind experience to our guests, and with the expansion of this restaurant TreeTops, we’re able to offer local visitors an opportunity to have a chic romantic dining experience while taking in our spectacular view of the Pitons and Caribbean,” said Alisa Coleman, the resort’s proprietor. “Cheffrey’s experience made him the perfect candidate to re-
envision our menu and work with our team to cultivate some of their tried and true local family recipes into our new menu,” she added.
Dinner specials include Lionfish Francese-Style on Sundays and a full Caribbean Buffet on Fridays. For reservations and more information about the resort and its new restaurant experience, visit www.cailleblancvilla.com
Photos courtesy of Caille Blanc Villa & Hotel
