Hotel Hassler Roma welcome Andrea Antonini as the new Executive Chef at Imàgo, the hotel’s elegant Michelin -starred restaurant where fine dining is complemented with unlimited panoramas of the Eternal City. A native of Rome, Chef Antonini brings his unique talents created while working with culinary legends including 3-Michelin-starred Chefs Quique Dacosta and Joan Roca i Fontané.
The innovative 27-year-old shares the same culinary philosophy with Robert E. Wirth, the hotel’s owner, general manager and fifth generation member of the noted Swiss hotel dynasty. Chef Antonini , joined in the kitchen by dynamic new team, will create a menu offering modern interpretations of traditional Italian cuisine using only the best seasonal produce.
At the top the Spanish Steps with uninterrupted city views in every direction, the five-star Hassler Roma has welcomed royalty, celebrities, and the world’s discerning elite for over a century. Offered are 87 rooms including 21 suites, each of which is individually designed in classic elegance with contemporary accents and every amenity. In addition to Imàgo, there’s the Hassler Bistrot, Salone Eva and Palm Court seasonal restaurants, and the legendary Hassler Bar where Princess Diana enjoyed the hotel’s signature Belini, the pampered luxuries of Amorvero Spa, and neighboring Hassler-owned II Palazzetto hotel and wine bar.
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