For epicures seeking to venture off the usual culinary itinerary, African Travel, Inc. is offering ‘A Taste of South Africa‘, a new 10-day luxury epicurean journey showcasing the best of South Africa.
Dedicated foodies who want to immerse themselves in local culture as well as savory flavors, fine wines, and scenic splendors will discover culinary attractions and farm-to-table flavors in Cape Town; savor the award-winning, world-class wines of Constantia and Franschhoek; and enjoy a luxury safari near Kruger National Park.
Highlights include:
- Visit to Cape Town’s farmers’ markets with a specialist food guide introducing you to local bakers, fine-food purveyors, bakers, organic gardeners, grocers, trader and more
- Exploration of the Constantia Valley, the oldest wine-producing region in the southern hemisphere and home to award-winning wine farms and some of the Cape’s finest restaurants
- Guided tasting walk through the historic wine town of Stellenbosch
- Babylonstoren, one of South Africa’s oldest Cape Dutch farms, for wine tasting
Sample olive oil at Tokara Wine Estate on the slopes of Simonsberg mountain
- Discover some of the 52 wine farms and 48 restaurants in Franschhoek, one of the world’s top food and wine destinations
- Winetastings at the elevated wine estates of the Hemel-en-Aarde Valley
‘A Tas
te of South Africa‘ concludes with three days at the internationally-renowned Sabi Sabi Private Game Reserve which has one of the highest densities of wildlife per acre. Take morning and afternoon game drives, sip sundowners in the bush, and enjoy dining at the luxurious Sabi Sabi Bush Camp Lodge.
Departures are scheduled throughout 2019. www.africantravelinc.com
Photos courtesy of African Travel, Inc.
